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May’s Business Casual Mixer

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This event has passed.
Event:
May’s Business Casual Mixer
Start:
May 9, 2012 5:30 pm
End:
May 9, 2012 7:30 pm
Category:
Mixers
Organizer:
SBYPC
Email:
info@sbypc.org
Updated:
March 29, 2012
Venue:
Mimosa Restaurant
Address:
714 State Street, Santa Barbara, CA, United States

Enjoy exceptional French casual cuisine delicately prepared by Chef Owners Derrick & Chris Melton in a comfortable South of France ambiance. Serving a wide range of salads, pastas & house specialties such as Coconut and Mango Sea Scallops, Grilled Cornish Game Hen with Nectarine Chutney, Roasted Duck Breast, Escargot Maison and Home-Made Pastries.  Ask the staff to suggest one of their many French or California wines to pair with your entrée.  Mimosa not only features a full bar but also a private upstairs dining room that seats up to 25 people for rehearsal dinners, business meetings, presentations, birthday celebrations, anniversary parties and more.

This Month’s  Sponsor

MaverickGroup’s objective is to amplify members’ efforts; whether to provide a better value, improving their community or added influences. One of the goals of MaverickGroup is to grow members net worth through small investment opportunities and passively collecting discounts on commonly used services, the service our members have embraced the most is our added value to Verizon Wireless cell phone service. Another goal is to make a positive impact on the communities we live and do business in.

This Month’s Non-Profit

Mesa Harmony Garden

Designed as a collaboration of service oriented organizations and individuals, the Mesa Harmony Garden will take a once desolate and unused piece of land and convert it to a food forest for the sole purpose of donating the produce to local institutions who provide food to those in need. The Goal is to provide as much usable, donatable food as possible.  To provide food production as quickly as possible.  To provide the most maintenance free system as possible.  To provide a system which uses as few resources as possible….water, people and money.  To donate as much food as possible to those in need.  To use the garden as a place of education for people of all ages.  To organize the community and encourage community involvement.

April’s Business Casual Mixer
June’s Business Mega Mixer

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